Ingredients

Instructions

  1. Sift flour with spices, baking soda and salt. Set aside.
  2. In a large mixer bowl, cream the butter; gradually add the sugar and continue to cream umtil light and fluffy.
  3. Add eggs one at a time, beating well after each.
  4. Stir the flour mixture into the creamed mixture, alternating with sour cream, blending well.
  5. Spoon into a greased 3-qt Bundt pan and bake in a 325 degree oven for 1 hour or until done.
  6. Cool pan on a wire rack for 10 minutes, then turn cake out of pan and cool completely.
  7. Before serving, sprinkle with sifted confectioner's sugar.