Ingredients
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1 medium onion
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2 tablespoons vegetable oil
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3/4 lb ground beef
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2 tablespoons tomato paste
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1/2 cup flour
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1/3 cup sliced mushrooms (I love to use a lot)
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons butter
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1 1/4 cups milk
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1/3 cup grated cheddar cheese
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1/3 cup parmesan cheese
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8 warm crepes
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1 beef bouillon cube, dissolved in one cup boiling water
Instructions
- Fry onion in hot oil 5 minutes.
- Add meat,cook 5 minutes.
- Stir in tomato sauce,and 1/4 cup flour.
- Add bouillon, mushrooms and seasonings.
- Cover and simmer 45 minutes.
- Meanwhile, melt butter in small pan.
- Stir in 1/4 cup flour; cook 2 minutes and then remove from heat.
- Gradually stir in milk; bring to boil while stirring.
- Blend in 1/4 cup parmesan cheese.
- Remove from heat and leave cover on.
- Fill crepes w/ground beef mixture; roll up.
- Place in baking dish, pour sauce over and then spread cheddar cheese on top.
- Broil about 3-5 minutes until golden.
- Serve at once!