Ingredients

Instructions

  1. In saucepan, mix brown sugar, cornstarch, and salt.
  2. Add pineapple and bring to a boil, stirring.
  3. Boil and stir for 1 minute.
  4. Add beets, butter, and lemon juice.
  5. Cook on med for 5 minutes, stirring occasionally.
  6. Serve warm.