Ingredients

Instructions

  1. Heat oil in large, deep skillet.
  2. Add chicken breast pieces; cook until lightly browned, about 2 minutes.
  3. Add garlic; cook stirring 1 minute longer.
  4. Add tomatoes and bring to a boil.
  5. Reduce heat; simmer gently 10 minutes.
  6. Add cream, salt& pepper and heat thoroughly.
  7. Meanwhile, cook pasta in salted water.
  8. Drain well and toss with sauce.
  9. Add cheese and parsley as desired.