Ingredients
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8 green onions, finely chopped (about 1 cup)
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1 habanero pepper, steamed and finely chopped
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2 tablespoons peanut oil
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3 garlic cloves, chopped
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1 cup brown sugar
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2 tablespoons smoked paprika
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2 teaspoons fresh thyme
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2 teaspoons fresh basil
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2 teaspoons ground ginger
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2 teaspoons coriander
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1 teaspoon chili powder
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1/2 teaspoon allspice
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1/2 teaspoon cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon ground cumin
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1/2 teaspoon ground nutmeg
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1/2 teaspoon crushed red pepper flakes
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1/2 tablespoon black pepper
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1 teaspoon salt
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1/2 teaspoon lime juice
Instructions
- Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
- The mixture will keep in a tightly sealed container in the refrigerator for several months.