Ingredients

• 2 teaspoons grated orange rind
• 1/2 cup orange juice
• 2 tablespoons white wine vinegar or 2 tablespoons distilled white vinegar
• 2 tablespoons fresh basil, minced or 2 teaspoons dried basil
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1 teaspoon cumin, ground
• 2 garlic cloves, pressed