Ingredients
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softened butter
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8 slices rustic bread or 8 slices sourdough bread
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16 slices provolone cheese (thin slices) or 16 slices mozzarella cheese (thin slices)
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1/2 cup olive salad, drained or 1/2 cup olive tapenade
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6 ounces thinly sliced black forest ham
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6 ounces sliced mortadella
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4 ounces sliced genoa salami
Instructions
- Brush both sides of bread lightly with butter.
- Layer 4 slices cheese over four of the slices of bread.
- Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
- Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
- Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.