Ingredients
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1 cup butter, softened
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1/2 cup sugar
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1/2 cup packed brown sugar
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2 eggs
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1 (3 1/2 ounce) box vanilla instant pudding mix
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1 teaspoon vanilla
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2 1/4 cups flour
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1 cup quick-cooking oats
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup malted milk balls, chopped
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3/4 cup English toffee bits or 3/4 cup almond brickle chips
Instructions
- In a large mixing bowl, cream the butter and sugars.
- Add eggs, one at a time beating well after each addition.
- Add pudding mix and vanilla.
- Combine the flour, oats, baking soda and salt. Add to creamed mixture.
- Fold in the malted milk balls and the toffee bits (dough will be stiff).
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350°F for 12-15 minutes or until golden brown.
- Cool for 2 minutes before removing to a wire rack.