Ingredients
Instructions
- Cut each chicken leg into 4 pieces.
- Marinate in soy sauce, salt, pepper, garlic powder and oil for at least 1 hour.
- Saute until brown, slowly adding the beer.
- Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside.
- Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness.
- Top the chicken legs with the vegetables.
- Serve.