Ingredients
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/4 cup chopped fresh cilantro
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1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
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2 tablespoons vegetable oil
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2 tablespoons lemon juice
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1 (12 count) package taco shells, warmed or 1 (12 count) package flour tortillas
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chopped tomato
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lime juice
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1 package taco seasoning mix, divided
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shredded cabbage
Instructions
- Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
- Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
- Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
- Fill taco shells with fish mixture.
- Top with toppings.