Ingredients
Instructions
- Dissolve yeast in 1/2 cup warm water.
- In large bowl, combine sugar, salt, 2 cups water and shortening.
- Stir in yeast mixture.
- Gradually add flour to form a soft dough.
- Turn onto floured surface and knead until smooth.
- Place in a greased bowl and cover and let rise for about 2 hours.
- Punch down and divide into 2 portions and form loaves.
- Place in greased 9 x 5 loaf pans and prick tops with fork.
- Let rise until higher than pans (about 2 hours).
- Bake at 375 degrees for 25 to 30 minutes.
- Cool for ten minutes.
- Rub butter all over tops of loaves.
- Place pans on sides until loosened.
- Remove bread from pans and cool completely on racks.