Instructions

  1. Spray crock pot with PAM.
  2. Place roast in crock pot.
  3. Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
  4. Add wine.
  5. Add sliced mushrooms.
  6. Sprinkle thyme over top of all.
  7. Cover and cook on low for 8 - 10 hours.
  8. I use the drippings to make a delicious, flavorful gravy.