Ingredients

Instructions

  1. Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
  2. Marinade for 30 minutes to 2 hours in the fridge. Heat broil to high.
  3. Cover a cookie sheet pan with foil and coat with a non stick spray.
  4. Place fillet on foil with marinade drizzle over them. Place in oven on top rack.
  5. Broil for 3-4 minutes flip and broil 3-4 more minutes brushing glaze once flipped.
  6. Plate fillets and drizzle honey on top.