Ingredients
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6 slices bacon
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3 large potatoes, peeled and diced
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1 onion, diced
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3 cups chicken broth
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1 teaspoon poultry seasoning
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 (16 ounce) can whole kernel corn, drained and rinsed
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3 cups half-and-half
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1 1/2 cups Bisquick
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1 cup milk
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4 boneless skinless chicken breast halves, diced
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
- Add potatoes, onion and chicken to bacon drippings and saute’ for 15 minutes, stirring occasionally.
- Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes.
- Pour in half-and-half and bring to a boil; add crumbled bacon.
- In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture.
- Reduce heat and simmer for 10 minutes uncovered. Carefully turn dumplings and cook another 10 minutes covered.