Best Buckeyes (Peanut Butter and Chocolate Candies)

45 mins

1 servings

5.0/5 (35 reviews)

I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.

Best Buckeyes (Peanut Butter and Chocolate Candies)

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Ingredients

Instructions

Cream peanut butter and butter.
Add sugar and vanilla and mix well.
Form into 1 inch balls and refrigerate.
Melt chocolate chips with parafin wax in a double boiler.
Dip balls into chocolate with a toothpick about 3/4 of the way covered.
Place chocolate side down on waxed paper.
Let set at room temperature or refrigerate.

Prep: 45 mins

Cook: N/A

Total: 45 mins

Candy

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Amount Per Serving
Calories 94.1
% Daily Value*
Total Fat 5.9g		9%
Cholesterol 3.0mg		1%
Total Carbohydrate 9.8g		4%
	Dietary Fiber 0.7g	3%
	Sugars 8.5g
Protein 1.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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