Ingredients
Instructions
- Cook bacon and onions in skillet until bacon is crisp. Remove bacon and onions from skillet. Break or chop bacon into small pieces. Drain all but 1/3 cup drippings from skillet.
- Add potatoes and brown.
- Sprinkle bacon and onions over the potatoes. Make five wells in potatoes and break one egg into each well. Season with salt and pepper; sprinkle with cheese.
- Cover and cook on low heat for 5 to 10 minutes or until eggs are cooked to your liking.
- Garnish with parsley, if desired, and serve immediately.