Ingredients
Instructions
- Spray the inside of your crock pot with cooking spray.
- Pour the pineapple juice into the bottom of the crock pot.
- Sprinkle about 1-1/2 cups brown sugar onto the juice.
- Rub the remaining 1/2 cup brown sugar onto the ham.
- Place the ham fat-side down into the crockpot.
- Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
- Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.