Ingredients
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2 lbs fish fillets
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1/2 cup butter, cut into pats
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1 teaspoon seasoning salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon crushed red pepper flakes
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5 bay leaves
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1 tablespoon parsley
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3/4 cup apricot preserves
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3/4 cup pineapple preserves
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1 cup chopped pecans
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2 tablespoons water
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2 large onions, sliced
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3 lemons, sliced
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3 oranges, sliced
Instructions
- Grease a 13x9 baking dish. Place sliced onions in a layer on the bottom of the pan.
- Place fish fillets on top of the onions and season with the seasoned salt, pepper, garlic powder, crushed red pepper flakes, and parsley.
- Place the bay leaves in the pan around the fish. Squeeze the lemon and orange slices over the fish, then place the slices around the fish in the pan.
- Place pats of butter around the fish in the pan.
- Cover with aluminum foil and bake at 350 degrees for 20 minutes.
- In a small saucepan, warm the apricot and pineapple preserves with the water.
- After the 20 minutes, remove from oven and remove foil. Drain most of the liquid from the pan.
- Spoon the warmed preserves over the fish. Sprinkle the pecans over the preserves.
- Bake at 350 degrees, uncovered, for 10 more minutes.