Ingredients
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3 garlic cloves, minced
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3 shallots, peeled and cut into thin wedges
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2 tablespoons olive oil or 2 tablespoons canola oil
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1 1/4 lbs mushrooms (such as maitake, oyster, white button, or shiitake broken into clusters or sliced, about 8 cups)
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1/4 cup snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley)
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1/4 teaspoon coarse salt or 1/4 teaspoon salt
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1/4 teaspoon cracked black pepper
Instructions
- In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
- Add maitake mushrooms.
- Cook, stirring occasionally, for 10 to 12 minutes or until tender.
- If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
- Add shiitakes during last 4 minutes.
- Stir in herbs, salt, and pepper.
- Serve while hot.
- Makes 6-8 side servings.