Ingredients

Instructions

  1. Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
  2. Break apart and cook until no longer pink and add cream — simmer on low.
  3. Add pasta to boiling water — when the pasta's ready, so is the sausage.
  4. Drain pasta and add to sausage.
  5. Add butter, parmesan cheese & parsley — mix well.
  6. Sprinkle with a little more cheese of course and serve.