Ingredients
Instructions
- Preheat the oven to 180°C.
- Cut onions, leek and feta cheese into small cubes. Grate gouda, emmenthaler and parmesan cheese finely.
- Line a round spring form (aprox. 26 cm diameter) with the phyllo pastry.
- Mix together the eggs, the milk and the cream. Blend in the cheese (best using your hands).
- Pour the mixture into the spring form and bake for about 35 minutes or until the filling has set and is golden-brown.