Ingredients
Instructions
- Butter one side of one slice of bread.
- Spread the other side of the bread with the beans.
- Top with a slice of American cheese.
- Spread the second slice of bread with the mustard, and put it mustard side down.
- Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.