Ingredients
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1/2 cup vodka, good quality, such as Grey Goose
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1/4 cup lime juice
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1 tablespoon olive oil
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12 large fresh scallops
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salt & freshly ground black pepper
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1/4 cup red pepper, finely chopped
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1/4 cup yellow pepper, finely chopped
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2 green onions, finely chopped
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4 sprigs coriander
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2 teaspoons chopped jalapeno peppers
Instructions
- Combine vodka, lime juice and jalapeño pepper in bowl.
- Heat oil in a skillet over high heat. Season scallops with salt and pepper and place in skillet. Sear about 2 minutes per side or until scallops are browned on the outside but still raw in the centre.
- Place scallops on board and cut into quarters and add to vodka mixture. Let marinate for 4 hours in the refrigerator.
- Stir in peppers and green onions.
- Divide scallop mixture between 4 Martini glasses adding some marinade. Garnish with coriander. Serve at once.