Ingredients
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1 egg, beaten
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2 tablespoons onions, chopped fine
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2 tablespoons milk
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1 lb hamburger
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5 ounces water chestnuts, drained
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1 large green pepper, seeded and cut into strips
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1 (8 ounce) can pineapple tidbits, drained and saved
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1/2 cup pineapple juice, reserved from canned
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1/4 cup brown sugar
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1/4 cup cider vinegar
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2 tablespoons cornstarch
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1 cup breadcrumbs
Instructions
- Mix meatball ingredients down to hamburger.
- Make into 24 1" meatballs.
- Brown in medium skillet.
- Heat Sauce ingredients in medium saucepan.Cook and stir over low heat until thickened and bubbly.
- Stir in cooked meatballs, pineapple tidbits, water chestnuts, and green pepper.
- Heat to boiling.
- Serve with cooked rice.