Ingredients
Instructions
- In a 4 quart non-metal container, combine concentrates and water.
- Blend well.
- Refrigerate until thoroughly chilled.
- Just before serving, gently stir in club soda.
- Serve over ice.
I found this in a Pillsbury small cookbook. I used it for my MIL 50th wedding anniversary reciption.It is sparkly without the addition of soda pop.