Ingredients
-
2 cups flour
-
1/3 cup brown sugar
-
1/2 teaspoon ginger
-
1/2 teaspoon cinnamon
-
1 teaspoon baking powder
-
1/4 teaspoon baking soda
-
1/4 teaspoon salt
-
1/2 cup unsalted butter (cold and sliced)
-
1/3 cup white chocolate chips or 1/3 cup cinnamon baking chips
-
1/4 cup pecans (toasted and chopped)
-
1/3 cup buttermilk
-
1/2 cup pumpkin puree (canned)
-
1 teaspoon vanilla
Instructions
- Place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients.
- Mix in the chocolate or the cinnamon chips and the pecans by hand.
- Place into a divided scone pan and bake @400 for 20 minutes.