Ingredients
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2 cups cold milk
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2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling
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1 (8 ounce) container Cool Whip Topping, thawed, divided
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1 (6 ounce) Oreo cookie pie crusts
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1 semi-sweet chocolate baking square, melted
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2 (1 1/2 ounce) Skor English toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each)
Instructions
- Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
- Spoon into the crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.