Ingredients
Instructions
- In a large bowl combine spinach, mushrooms, and green onions. Set Aside.
- For Dressing, in a 12" skillet cook bacon until crisp.
- Remove bacon; reserving 2 T drippings in skillet.
- Crumble bacon; set aside.
- Stir vinegar, sugar, and dry mustard into drippings.
- Bring to boiling: remove from heat.
- Add the spinach mixture.
- Toss mixture in skillet for 30 to 60 seconds or until mixture is just wilted.
- Transfer to serving dish and top with egg and bacon.