Ingredients

• 1 -1 1/2 lb boneless skinless chicken thighs or 1 -1 1/2 lb boneless skinless chicken breast, cut into pieces
• 1 (28 ounce) can diced tomatoes with juice
• 1 cup chicken stock
• 1/4 cup peanut butter (I like all natural chunky)
• 1/3 cup diced onion
• 1 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon crushed red pepper flakes (or more if desired!)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons white sugar (optional, but recommended if using natural peanut butter)
• 1 garlic clove (minced)