Ingredients
-
3 lbs uncooked bow tie pasta
-
1 1/2 lbs imitation crabmeat, chopped
-
1 lb frozen cooked baby shrimp, thawed
-
4 celery ribs, chopped
-
1 medium green pepper, diced
-
4 cups mayonnaise
-
1/4 cup dill pickle relish
-
1/4 cup Dijon mustard
-
1 tablespoon salt
-
1 tablespoon dill weed
-
3/4 teaspoon pepper
-
1 cup finely chopped green onion
Instructions
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
- In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
- Pour over pasta mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.