Ingredients
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1 tablespoon vegetable oil
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3/4 lb pork tenderloin, cut into 1/8-inch strips
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2 (3 ounce) packages pork-flavored ramen noodles
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1 1/2 cups water
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1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
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4 medium green onions, cut into 1-inch pieces (1/2 cup)
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1 tablespoon fresh parsley, chopped or 2 teaspoons parsley flakes, if desired
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1 tablespoon soy sauce
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1 cup broccoli floret
Instructions
- Preheat a 12 inch skillet or wok over medium high heat. Add oil and rotate skillet or wok to coat sides. Add pork and cook approximately 5 minutes or until no longer pink.
- Break apart ramen noodles adding to cooked pork along with seasoning packets and remaining ingredients. Heat until mixture comes to a boil and boil for 3 to 4 minutes stirring occasionally, or until noodles or completely softened. Serve immediately.