Ingredients

• 1 3/4 cups flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/8 teaspoon allspice
• 1/8 teaspoon ground nutmeg
• 4 ounces sharp cheddar cheese (cut in 1/2-inch cubes OR shredded)
• 3 tablespoons chopped Italian parsley
• 1 tablespoon chopped dill
• 1 1/2 teaspoons chopped thyme
• 1 teaspoon chopped rosemary
• 2 eggs, lightly beaten
• 3/4 cup buttermilk
• 1/4 cup butter, melted
• 1/2 cup thinly sliced green onion