Ingredients

Instructions

  1. Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
  2. Melt brown sugar and butter together. Cool mixture for about 5 minutes.
  3. Add eggs.
  4. Mix flour, baking powder, salt, vanilla and nuts together.
  5. Add to other mixture.
  6. Mix well.
  7. Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
  8. Top with chocolate frosting, if desired ~ I usually don't!