Ingredients
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3 (14 1/2 ounce) cans green beans, drained or 2 1/2-2 3/4 lbs blanched fresh beans
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2 tablespoons butter, melted
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2 tablespoons flour
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1 tablespoon sugar
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1 teaspoon salt
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8 ounces swiss cheese, grated (or minced)
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16 ounces sour cream
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1 1/2-2 cups corn flakes or 1 1/2-2 cups crushed buttery crackers
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2 tablespoons onions, minced
Instructions
- Preheat oven to 350 degrees.
- Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
- Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
- Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
- Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
- Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.