Ingredients
-
-
1/2 cup butter or 1/2 cup margarine
-
1/4 cup sugar
-
1 egg, beaten
-
1 3/4 cups graham cracker crumbs
-
1/2 cup walnuts, chopped
-
3/4 cup fine shredded coconut
-
-
1/3 cup butter or 1/3 cup margarine
-
3 tablespoons milk
-
2 cups icing sugar
-
green food coloring
-
5 tablespoons cocoa powder
-
1 teaspoon peppermint extract
Instructions
- Bottom: Mix the first quantity of butter, sugar and cocoa powder in a casserole. Bring slowly to boil. Add the egg stirring to thicken the mixture. Remove from the heat.
- Incorporate the graham crumbs, walnuts and coconut. Press the mixture in a greased mold of 9 x 9 inch.
- Middle: Mix second quantity of butter, milk, mint essence and icing sugar in a bowl. Beat well. Add green food coloring until you obtain a good green you like. Spread on the first mixture, in the mold.
- Garnish: Melt the chocolate and the third quantity of butter in a casserole at low heat or above hot water (I did it in micro-waves) Spread on the second mixture in the mold. Put in the fridge. Keep in the fridge, covered.
- Cut in 36 squares.
- These squares can be frozen.