Ingredients
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1 1/2 cups vegetable oil
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1 1/2 cups sugar
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1/2 cup packed brown sugar
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3 eggs
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3 cups flour
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2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1 teaspoon baking soda
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1/2 teaspoon salt
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3 cups finely diced and peeled apples
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1 cup chopped walnuts
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2 teaspoons vanilla
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1/2 cup packed brown sugar
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1/3 cup light cream
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1/4 cup butter
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1 dash salt
Instructions
- Mix oil and sugars.
- Add eggs, 1 at a time, beat well after each.
- Mix dry ingredients, add to batter and mix well.
- Fold in apples, walnuts, vanilla.
- Pour into greased and floured tube pan.
- Bake at 325* for 1-1/2 hr, or until cake tests done.
- Cool.
- Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
- Cool to room temperature.
- Beat in the powdered sugar until smooth.
- Drizzle over cake.