Ingredients

• 2 cups diced celery
• 2 tablespoons chopped Italian parsley
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 tablespoons butter, melted
• 2 1/2 cups turkey broth or 2 1/2 cups chicken broth
• 2 cups chopped onions
• 12 ounces dry bread cubes