Ingredients

• 1 (16 ounce) bag cornbread stuffing mix
• 10 slices white bread, cubed
• 1 large onion, chopped
• 3 stalks celery, chopped
• 2 eggs
• 1/2 cup butter, softened (1 stick)
• 1 (5 ounce) can evaporated milk (pet)
• 2 tablespoons ground sage
• 1/2 green bell pepper, chopped
• 3 cups fat-free chicken broth
• 1 (11 ounce) can fat-free cream of chicken soup