Addictive Corn Dip

10 mins

10 servings

5.0/5 (8 reviews)

Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.

Ingredients

2 (11 ounce) cans mexicorn
16 ounces sour cream
1 cup mayonnaise
1/2-1 bunch cilantro
3 -4 green onions
2 cups four-cheese Mexican blend cheese, shredded
1 teaspoon cumin
1 teaspoon cayenne pepper
1 lime
2 (12 ounce) bags tortilla chips

Instructions

Mix together the corn, sour cream, and mayonnaise.
Slice the lime in half and squeeze the juice from one half over corn mixture; mix well.
Chop the cilantro and green onions. Add to the corn mixture.
Blend in the cumin and cayenne pepper.
Mix in shredded cheese.
Refrigerate overnight. Serve with tortilla chips.

Prep: 10 mins

Cook: N/A

Total: 10 mins

< 15 Mins

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Amount Per Serving
Calories 639.5
% Daily Value*
Total Fat 40.2g	62%
Cholesterol 58.7mg	20%
Total Carbohydrate 61.8g	22%
	Dietary Fiber 3.7g	13%
	Sugars 5.3g
Protein 13.4g

Amount Per Serving

Calories 639.5

% Daily Value*

Total Fat 40.2g

62%

Cholesterol 58.7mg

20%

Total Carbohydrate 61.8g

22%

Dietary Fiber 3.7g

13%

Sugars 5.3g

Protein 13.4g