Ingredients
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2 lbs potatoes, cubed
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1 large onion, diced
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4 garlic cloves, smashed
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2 tablespoons celery salt
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3 tablespoons dried parsley
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1 teaspoon dried tarragon
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1 1/2 teaspoons kosher salt
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2 cups vegetable stock or 2 cups chicken stock
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1/2 cup half-and-half cream
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1/4 cup milk
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4 ounces cheddar cheese
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1 teaspoon fresh coarse ground black pepper
Instructions
- Place potatoes, onions, garlic, and spices in large pot with stock. The stock shouldn't quite cover all the ingredients.
- Cover and bring to a boil. After the stock is boiling, reduce heat and simmer 25 minutes until potatoes are tender.
- Turn off heat. Mash the potatoes to desired consistency. Stir in milk and half & half, then turn the heat back on low to warm through. Stir in the cheese and let it melt.
- Enjoy!