Ingredients
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1 (10 ounce) package frozen broccoli (or a bunch of fresh)
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1 tablespoon oil (vegetable or olive, or butter)
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1 medium onion (chopped)
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1 teaspoon Worcestershire sauce
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1/4 teaspoon paprika
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1/8 teaspoon red pepper flakes (always optional)
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1/2 teaspoon salt (to taste)
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1/8 teaspoon pepper
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1 (10 1/2 ounce) can cream of celery soup
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1 1/2 cups grated cheddar cheese
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1 cup mayonnaise (light if preferred)
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2 eggs, beaten (or egg substitute)
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3 dashes Tabasco sauce
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1 garlic clove, minced
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French's cheddar french fried onions (save 1/2 can for topping)
Instructions
- Cook broccoli and drain.
- In skillet, warm 1 tablespoon of oil, and add onions and cook for 3 minutes until soft and translucent. Quickly add garlic and cook for 30 seconds. Add rest of ingredients except eggs. Mix all these ingredients and let bubble a slightly, take pan off heat.
- Spray casserole dish with cooking spray. Put broccoli into casserole dish. Mix soup, cheese mixture with broccoli and stir well, adding eggs slowly, and mixing well. NOTE: Leave 1/2 French Fried Onion topping for topping.
- Bake 350 degrees for 15 minutes add rest of topping, and bake addition 10 minutes.
- Now, eat all your veggies.