Ingredients
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1 (3 lb) broiler-fryer chickens (cut up any pieces)
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1 teaspoon salt
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1/3 cup butter, melted or 1/3 cup margarine
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1 1/4 cups parmesan cheese, grated
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1/4 teaspoon ground pepper
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1/4 teaspoon thyme (fresh or dried)
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1/4 teaspoon paprika (Hungarian preferred)
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1 garlic clove, cut in half (might need two depending on chicken size)
Instructions
- Heat oven to 400 degrees. Grease baking pan, should be at least 13x9x2.
- Melt butter. Mix together all dry ingredients.
- Glide each half of garlic clove over chicken parts until covered. Throw garlic away.
- Dip chicken into butter, then coat with cheese mixture.
- Arrange chicken skin side down in pan. Pour remaining butter on top of chicken. Bake uncovered 30 minutes.
- Turn chicken; bake uncovered 20 minutes (or until done, 160 degrees internally.).
- Serve with asparagus and potato salad.