Ingredients

• 5 tablespoons unsalted butter
• 1 cup pumpkin puree (you can use canned puree)
• 1/2 cup dark brown sugar, firmly packed
• 1/4 cup granulated sugar
• 1 1/4 teaspoons ground cinnamon
• 1 1/4 teaspoons fresh ginger, peeled and grated
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg, freshly grated
• 1 pinch salt
• 1 1/3 cups all-purpose flour
• 1 tablespoon double-acting baking powder
• 1/2 teaspoon baking soda
• 1 cup milk
• 1/2 cup sour cream
• 2 eggs
• 2 tablespoons dark rum
• 1 teaspoon vanilla extract
• vanilla ice cream, for serving
• maple syrup, for serving