Ingredients
Instructions
- Brown onion and ground beef.
- After browned, add soup and water. Simmer for about 5 minutes then add rice.
- Bake uncovered (for crunchy top) at 350 for 30-35 minutes.
Greek Balou
My sister brought this recipe home from a friend in the 1970's. I don't know where the name came from but my mom made this all the time when we were kids. I still make it for my family. It's best when done in an iron skillet. It's great with a salad and bread and butter.
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
One Dish Meal