Ingredients
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1 head broccoli
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1 head cauliflower
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4 green onions
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1/2 red onion
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1 cup fresh baby carrots
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2 tablespoons garlic
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1 teaspoon salt
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1 teaspoon pepper
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turmeric
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curry (yellow)
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1 1/2 cups your favorite cheese (3 different kinds)
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4 cups water or 4 cups stock
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4 chicken bouillon cubes
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1/2 cup half-and-half cream or 1/2 cup heavy cream
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2 bell peppers (1 red, 1 green)
Instructions
- Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot. Add carrots to this.
- Dice bell peppers, onion, and garlic add to crock pot.
- Add 4 cups water, 4 chicken bouillon cubes,.
- salt,pepper, curry, turmeric for color and flavor about 1 tsp each to start with.
- Cook on High 6-8 hours.
- 1 hour before serving-remove 2 cups of broth from the vegetables.
- Put in medium saucepan,put on high heat, when it begins to boil. add 4 tbsp cornstarch to cold water and whisk into broth mixture (mix cornstarch and water in a small glass or jar and then add to the broth).
- Grate your favorite types of cheese, I use about 1/2 cup of each kind and add it to hot broth mixture. When it has melted all of the cheese and it is a thick consistency, pour it all back into the crock pot. Let simmer for another hours. I have added crumbled bacon and I have also used diced ham. Serve with oyster crackers, or crusty bread or rolls. Awesome winter meal! Enjoy!