Ingredients

Instructions

  1. Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.
  2. Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.
  3. To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.
  4. Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.
  5. Place in 13x9-inch baking dish and bake for 20 minutes.