Ingredients
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1 lb ground beef
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6 medium potatoes, peeled and cubed
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1 (16 ounce) package baby carrots
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3 cups water
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1 teaspoon italian seasoning
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1 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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1 (10 3/4 ounce) can condensed tomato soup, undiluted
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1 (6 ounce) can italian tomato paste
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1 garlic clove, minced
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2 tablespoons dry onion soup mix
Instructions
- In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together.
- In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper.
- Stir in the cooked beef.
- Cover and cook on high for 4 to 5 hours.
- Stir in tomato soup and tomato paste.
- Cover and cook for 1 hour longer or until heated through.