Ingredients
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3 eggs
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2 cups sugar
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1 cup canola oil
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2 cups zucchini, Grated
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3 teaspoons vanilla
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2 1/2 cups flour
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1/4 teaspoon baking powder
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1 teaspoon salt
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2 teaspoons baking soda
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1/2 cup oleo (not spread or tub product) or 1/2 cup butter, room temperature (not spread or tub product)
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1 teaspoon vanilla
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1 (3 ounce) package cream cheese, room temperature
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2 1/2 cups powdered sugar
Instructions
- Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
- Beat eggs; add sugar and oil.
- Add the zucchini and vanilla; stir to mix well.
- Sift the dry ingredients together and add to the egg mixture.
- Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
- While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
- Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
- Spread frosting on top of the bars when they are cooled.