Ingredients
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1/2 lb ground turkey, very lean
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0.5 (1 1/4 ounce) packet taco seasoning or 2 teaspoons homemade taco seasoning
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1 tablespoon olive oil
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1 onion, chopped
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2 carrots, sliced
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1 red bell pepper, chopped
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3 garlic cloves, minced
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1 tablespoon cumin or 1 tablespoon cumin seed
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2 teaspoons oregano
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1 teaspoon fennel seed
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cayenne pepper (to taste)
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1/2 cup red wine
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1 (14 ounce) can kidney beans, rinsed and drained
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1 (14 ounce) can diced tomatoes
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1 1/2 cups frozen corn, defrosted
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1 lemon, juice of
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nonfat plain yogurt or sour cream
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baked corn tortilla chips
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avocado
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cilantro
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1 lemon, zest of
Instructions
- Cook meat and taco seasoning according to package directions.
- While meat is cooking, begin sauteing the vegetables. Start with the onions, then add the carrots, bell pepper, and garlic.
- After 5-10 minutes, add the cumin, oregano, fennel seeds, and cayenne pepper to taste. Then add the wine, beans, tomatoes, corn, meat, and lemon zest (if using).
- Simmer for about 15-20 minutes.
- Add lemon juice. Taste for proper seasoning, and serve with desired toppings.