Ingredients

Instructions

  1. Place 1 inches of water in a saucepan and add carrots. Bring to a boil.
  2. Reduce heat and cover and simmer for 5-8 minutes or until crisp-tender.
  3. Add broccoli and cover and simmer 6-8 minutes longer or until vegetables are crisp-tender.
  4. Drain and set aside.
  5. In a small saucepan, cook and stir the cheese and 1/4 cup butter until smooth.
  6. Stir in the broccoli and carrots until combined.